Starters
Popia Pak (Spring Roll)
$ 6.5
Deep fried spring rolls stuffed with vegetables and vermicelli. Served with a sweet chilli dipping sauce.
Dumplings
$ 8.75
6 pieces of steamed dumplings with a delicious delicate Thai spice. Served with hoisin sauce.
King Prawn Tempura
$ 7.95
Marinated king prawns coated in breadcrumbs, deep fried until golden and crispy. Served with a sweet chilli sauce.
Crispy Tofu Stir Fry
$ 7.25
Stir fried tofu in aioli spiced batter with fresh chilli and spring onion. Served with a sight Thai spicy hot sauce.
Special Chicken Wings
$ 7.99
Deep fried chicken wings with home made batter & sauce.
Pu Nim (Soft Shell Crab)
$ 9.45
Soft shell crab in crispy flour batter. Served with sweet soy sauce.
Appetisers
Thai Orchid Platter
$ 9.95
A delicious combination of chicken satay, fish cake, Thai dumpling, spring roll, Thai prawn toast and garlic buttered mushroom & one piece of each item.
Thod Mun Pla (Fish Cakes)
$ 7.99
Traditional Thai spiced fish cake with fine green beans and lime leaves. Served with cucumber & dipping sauce.
Soup
Tom Yum Sea Food
$ 10.5
Traditional coconut based soup with either seafood, prawns, chicken or vegetables. All cooked with mushroom, tomato and chilli.
Tom Yum Prawns
$ 9.95
Traditional spicy lemongrass soup with a choice of either seafood, prawns, chicken or vegetables. All cooked with mushroom, tomato and chilli.
Tom Yum Vegetables and Tofu
$ 7.95
Traditional spicy lemongrass soup with vegetables and tofu. All cooked with mushroom, tomato and chilli.
Malaysian Laksa
$ 14.99
Malaysian creamy soup with tofu, prawn, fish ball, bean sprouts and chicken. Served with boiled egg and vermicelli noodles.
Tom Kha Sea Food
$ 8.95
Traditional coconut based soup with either seafood, prawns, chicken or vegetables. All cooked with mushroom, tomato and chilli .
Tom Kha Chicken
$ 7
Traditional coconut based soup with either seafood, prawns, chicken or vegetables. All cooked with mushroom, tomato and chilli.
Tom Kha Prawns
$ 7.95
Traditional coconut based soup with either seafood, prawns, chicken or vegetables. All cooked with mushroom, tomato and chilli.
Tom Kha Vegetables and Tofu
$ 6.5
Traditional coconut based soup with vegetables and tofu. All cooked with mushroom, tomato and chilli.
Stir Fried Chicken Dishes
Gai Gratiam
$ 12.5
Sliced chicken / Lamb breast seasoned with fresh ground pepper and garlic, stir fried in onion, spring onion, red pepper and carrot.
Gai Krapraw
$ 12
Minced chicken breast with fresh basil and chilli, stir fried with onion, red pepper and green beans.
Pad Prew Wan (Sweet and Sour)
$ 12
Thai sweet and sour crispy chicken stir fried with onion, spring onion, cucumber, pineapple, tomato and red pepper.
Himmaparn (Chicken/Lamb)
$ 12.5
Sliced chicken breast stir fried with cashew nuts, dried red chilli, onion, spring onion, butternut, mushroom and pepper.
Kua Kling
$ 13.5
Minced chicken /Lamb cooked with southern Thai spice, chilli, garlic, lemon grass, onion & lime leaves.
Black Bean(Chicken/Lamb)
$ 12.5
Traditional Chinese style slightly salty stir fry dish with pepper, ginger, garlic & chilli.
Stir Fried Lamb dishes
Lam Krapraw
$ 10.95
Minced lamb with fresh basil and chilli, stir fried with onion, red pepper and green beans.
Lamb Kheemao
$ 9.95
Sliced lamb stir fried with aubergine, baby sweet corn, green beans in a fresh aromatic cep mushroom, herb and chilli sauce.
Lamb Gratiem
$ 12.5
Sliced lamb seasoned with fresh ground pepper and garlic, stir fried in onion, spring onion, carrot and red pepper.
Stir Fried Duck Dishes
Ped Krapraw
$ 11.5
Sliced roasted duck breast with fresh basil and chilli, stir fried with onion, red pepper, green beans and mushroom.
Pad Khee Mao
$ 11.5
Sliced roasted duck breast stir fried with aubergine, baby sweet corn, green beans in a fresh aromatic herb and chilli sauce.
Ped Phad Khing
$ 11.5
Sliced roasted duck breast fried with ginger, pineapple, red pepper, spring onion and aromatic cep mushroom.
Stir Fried Sea Food Dishes
Pattaya Talay
$ 15.99
Mixed Seafood stir fried with fresh green pepper corn, spring onion, garlic, red pepper and onion.
Pad Poh Tak
$ 14.5
Mixed Seafood stir fried with lemongrass, red chilli, onion, peppers, garlic and aromatic basil leaves.
Talay Krapraw
$ 14.5
Mixed Seafood with fresh basil and chilli, stir fried with onion, red pepper, green beans and mushroom.
Pla Rad Prik (Salmon)
$ 13.5
Pan fried crispy salmon topped with a Thai sweet chilli sauce, red chillies and basil leaves.
Goong Pad Nor Mai Farang (King Prawns)
$ 13.5
Crunchy asparagus and succulent king prawns, stir fried with red chillies in oyster sauce.
Curries
Keaw Warn (Thai chicken Green Curry)
$ 10.5
A traditional Thai green curry cooked with coconut cream, green curry spiced paste, bamboo shoots, aubergine and a variety of vegetables.
Panang (Thai Chicken Red Curry)
$ 12.5
A traditional Thai red curry cooked with coconut cream, red curry spiced, red pepper, green beans and fresh basil.
Panang (Thai Lamb Red Curry)
$ 10.75
A traditional Thai red curry cooked with coconut cream, red curry spiced, red pepper, red chillies and fresh basil.
Gang Massamun Chicken
$ 13
A rich and mild Thai curry in exotic spices, pan fried in coconut cream, potatoes and onions.
Gang Masssamun Lamb
$ 13.5
A rich and mild Thai curry in exotic spices, pan fried in coconut cream, potatoes and onions.
Khao Soi
$ 12.99
Deliciously rich, creamy, slightly spicy marinated chicken thigh yellow curry dish originating in Northern Thailand.
Gang Pa Gai -Chicken Jungle Curry - Lamb
$ 11.99
A traditional spicy liquid Thai curry originating from the forested areas of Thailand, prepared using hot spices and a variety of vegetables with chicken.
Gang Ped Yang(Duck Red Curry)
$ 13.95
Roasted duck breast cooked in a Thai red curry paste, coconut milk with pineapple, chilli, bamboo shoots, tomato, red peppers and grapes.
Chu Chee Goong( King Prawn Red Curry)
$ 13.5
A traditional well-loved dry curry from Northern Thailand. A warming meal of pan fried King prawns cooked in red curry spices and a little coconut milk.
Malaysian Rendang
$ 12.99
Traditional Malaysian curry cooked with star anise originated from sumatra, made with meat stewed in coconut milk and spices.
Keaw warn (Thai Lamb Green Curry)
$ 10.75
A traditional Thai green curry cooked with coconut cream, green curry spiced paste, bamboo shoots, aubergine and a variety of vegetables.
Keaw Warn (Thai King Prawn Green Curry)
$ 11.5
A traditional Thai green curry cooked with coconut cream, green curry spiced paste, bamboo shoots, aubergine and a variety of vegetables.
Gang Kari (Thai Chicken Yellow Curry)
$ 10.5
A traditional mild Thai yellow curry cooked with coconut cream, butternut, onion and potato.
Chu Chee Pla( Salmon Red Curry)
$ 13.5
A traditional well-loved dry curry from Northern Thailand. A warming meal of pan fried salmon fillet, cooked in red curry spices and a little coconut milk.
Katsu Curry (Chicken)
$ 9.95
Traditional Japanese style curry cooked with crispy chicken.
Thai Orchid Specials
Aromatic Crispy Duck Quarter
$ 12.5
The famous well-loved dish of crispy fried marinated duck, accompanied with pancakes, spring onion, cucumber and hoisin sauce.
Aromatic Crispy Duck Half
$ 21.99
The famous well-loved dish of crispy fried marinated duck, accompanied with pancakes, spring onion, cucumber and hoisin sauce.
Aromatic Crispy Duck Full
$ 41.99
The famous well-loved dish of crispy fried marinated duck, accompanied with pancakes, spring onion, cucumber and hoisin sauce.
Sirloin Lamb Steak (Suea Rong Hai)
$ 15.99
A north eastern Thai local dish of grilled sirloin lamb steak, cooked to your liking, sliced and served with chilli and herb sauce alongside vegetables.
Pla Neung Manaw (Fillet whole Sea Bass)
$ 14.95
Filleted whole seabass poached with a fresh zesty lime and chilli sauce. May contain small fish bones.
Korean BBQ Lamb Chops
$ 14.99
4 pieces of korean BBQ lamb chops. Served with salad and chips or Jasmine rice.
Salads
Som Tum (Papaya Salad)
$ 8.95
A traditional Thai spicy salad with fresh papaya, cherry tomatoes, shredded carrot, garnished with fresh lime juice, Thai red chilli, peanuts and fish sauce.
Yum Woon Sen (Chicken and King Prawns)
$ 11.99
Aromatic Thai spiced salad with chicken and king prawns, clear glass noodles, spring onions, cherry tomatoes tossed in fresh lemon juice and fish sauce.
Larb Gai (Chicken Salad)
$ 11.95
Spicy Thai minced chicken salad cooked with red onion and herbs dressed in red chilli and lime juice.
Vegetable Dishes
Keaw Warn Jay (Green Curry)
$ 7.95
A traditional Thai green curry cooked with coconut cream, green curry spiced paste, bamboo shoots, aubergine, fresh basil and a variety of vegetables.
Tofu Krapraw
$ 9.95
Crispy tofu with fresh basil and chilli, stir fried with onion, red pepper, green beans and mushroom.
Phad Pug Keaw (Green Vegetables)
$ 7.5
Spicy stir fried green vegetables in soy sauce.
Panang Makhur (Aubergine)
$ 9.5
A dry red curry of deep fried aubergine with basil and red chilli.
Gang Paa (Vegetable Jungle Curry)
$ 7.5
A traditional spicy liquid Thai curry originating from the forested areas of Thailand, prepared using hot spices and a variety of vegetables.
Chu Chee Tofu
$ 7.95
A delicious dry curry based on the famous Thai red curry sauce with crispy tofu, basil and red chilli.
Nor Mai Farang (Asparagus)
$ 10.5
Crunchy pan fried asparagus cooked in an oyster and soy sauce.
Rice
Thai Orchid Special Rice
$ 9.5
Chicken and prawn fried rice.
Singapore Rice
$ 12
Stir fried rice with chicken, prawn and mixed vegetables in subtle curries species.
Siracha Rice
$ 11.99
Fried rice with crispy chicken, siracha sauce, onion & basil leaves.
Thai Jasmine Rice
$ 3
Garlic Egg Fried Rice
$ 4.5
Thai Chilli Oil Rice
$ 12
Fried rice with lamb, prawn, Thai chilli paste, cashew nut topped with chilli oil & fried shallot.
Indonesian Nasi Goreng
$ 9.99
Nasi Goreng is the dark brown rice with vegetables and Indonesian sweet soya sauce.
Noodles
Pad thai Prawns Noodles
$ 11.99
Thai style rice noodles with beansprouts and peanuts.
Pad Thai Chicken Noodles
$ 10.99
Thai style noodles with beansprouts and peanuts.
Pad Thai Lamb Noodles
$ 10.95
Thai style noodles with beansprouts and peanuts.
Pad Siew Prawns Noodles
$ 9.99
Thai style rice noodles cooked with vegetables, egg and soy sauce.
Pad Siew Chicken Noodles
$ 8.5
Thai style rice noodles cooked with vegetables, egg and soy sauce.
Pad Siew Lamb Noodles
$ 11.99
Thai style rice noodles cooked with vegetables, egg and soy sauce.
Pad Kee Mao Noodles
$ 8.99
Flat rice noodles with green beans, chilli, Thai basil, onions and peppers.
Japanese Udon Noodles
$ 10.99
Traditional Japanese soft and chewy noodles cooked with chopped scallions, fried onion & soya sauce.
Pad Thai Vegetables Noodles
$ 7
Thai style noodles with beansprouts and peanuts.
Pad Siew Vegetables & Tofu Noodles
$ 8.95
Thai style rice noodles cooked with vegetables, egg and soy sauce.
Drinks
Still Water Small
$ 1.5